Where to buy pastry pride

New customer? Create your account. Lost password? Recover password. Remembered your password? Back to login. Already have an account? Login here. Pastry Pride - Non Dairy- Ready to whip topping. Has a softer texture. Has a sweet taste and can be used as a base to add your own flavoring. Whip at a medium speed with a whisk attachment until achieving medium peaks. If blending with cream or other ingredients, first start with the liquid you are using and partially whip it and then add your other ingredients.

Store decorated cake or dessert in the refrigerator to ensure freshness. Any orders placed after Wednesday at 3pm PT, will ship out the following Monday. We want to ensure that you receive your items in a timely manner and as cold as possible. Just thought I'd share for those of you looking around for this stuff. This was the kind that you have to whip youself - but you can re-freeze it after you whip it up. So anyone needing Pastry Pride and looking for someplace that sells it, check your local Costco.

I get it at smart and final also!!! Definitely good if you use a lot of Pastry Pride. This wasn't in the dairy section, it was in the frozen section kinda between the ice cream and all the frozen fruits and veggies. I was pretty shocked to see it. But, of course, I didn't check the price on it - I was too busy dealing with a toddler trying to climb out of the cart. Well, duh, mconrey, you're just up the road from here.

I was thinking that it was probably just at specific Costcos in other states, but now I see that it's down here in SD; I'll buy one next next time. How much is it becky27? Yeah, can someone tell me what the difference between Rich's and PP is? I have a small household refrigerator freezer so I like buying there because you can get it in quarts or half gallons.

Badges Report an Issue Terms of Service. All Discussions My Discussions Add. Thank you, Erica. It is a commercial product and can be purchased at most warehouse clubs - Sam's calls it Rich's Bettercream, you'll need to ask for it at the bakery counter.

I also saw a comment where someone purchases it from Baskin Robbins. If you have a restaurant supply house near you that may be a good source also.

Thank you, so much. I got a sample of an icing this past weekend from my local cake specialty store. The woman said her son has a Baskin Robbins and this is the icing they use. I want to say she called it some Pride.

It was already whipped like a buttercream. I felt it still had that shorting taste to it. So I put more confection sugar and a little flovor, Creme Bouquet. It got a little sweeter. It was smooth.

So this product doesn't need anything added to it, just mixed in the mixer?? That sounds easy enough. I know Sam's is now selling buckets of their icing, and whole cake layers. Thank you all for posting this good information, now I know what PP is. Hi there, when you say it is available at Sam's is that a store in your area or is it Sam's Club Wholesale, which are all over the place?

Erica said: Thank you, so much. Has a softer texture. Has a sweet taste and can be used as a base to add your own flavoring.

Instructions: Whip at a medium speed with a whisk attachment until achieving medium peaks. If blending with cream or other ingredients, first start with the liquid you are using and partially whip it and then add your other ingredients. Store decorated cake or dessert in the refrigerator to ensure freshness. Made with